Texas Caviar

1 15.5 oz can black beans
1 15.5 oz can black eyed peas
1 11oz can of white corn
1 4oz can of diced pimentos
1 med red onion diced
1 c diced celery
1 4 oz can pickled and diced jalapenos

Rinse first 3 ingredients and drain
Drain and add pimentos and jalapenos
Add Onion & Celery

Boil 1 cup olive oil, 3/4c sugar and 1/2 c Apple Cider Vinegar
Let cool 10-15 min & pour over above mixture over night. Drain off some juice and serve w/ nacho scoops.

YUM YUM YUM