Tuesday, June 5, 2012

Garlic Pasta

This is quick and easy.  Hannah loves it.

Ingredients:
  • 2/3 cup breadcrumbs (or make your own)
  • 2 tbsp olive oil
  • 6 garlic cloves minced
  • 1/4 cup parsley
  • 2 tsp lemon juice
  • S/P
  • pasta
  • 1-2 tbsp butter (depends on how much pasta you make)
Cook pasta.  While pasta cooking, heat 1 1/2 tbsp oil in skillet.  Add garlic.  cook until fragrant  (about 1 min. on med low).  Let stand off heat for a few minutes.  Add breadcrumbs and cook until slightly browned.  Put pasta on platter.  Add remaining ingredients and breadcrumbs. 

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