Mexican Fiesta Salad

I love these salads; just throw in what you have at home. 

Ingredients:

• 2 c dried rotini
• 1/2 c frozen kernal corn
• 1/2 c sour cream
• 1/3 c salsa
• 1 tbs snipped cilantro (optional)
• 1 tbs lime juice (i usually use more)
• 1 15 oz can black beans, rinsed/drained
• 3 med. plum tomatoes chopped
• 1 med zucchini chopped
• 1/2 c shredded mexican cheese

Cook pasta; add corn last 5 min of cooking.  Drain pasta/corn.  Rinse & drain.  Make dressing by combining in small bowl sour cream, salsa, lime juice & cilantro.  Set aside.  In large bowl, combine pasta, corn, beans, tomatoes, zucchini, cheese.  Pour dressing over .  Toss lightly.

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