Balsamic Stir-Fry Swiss Chard

Another recipe for swiss chard; the balsamic butter makes it taste rich and nice.  

Ingredients:

• 1 teaspoon balsamic vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon dark brown sugar
• 12 ounces  Swiss chard
• 1 tablespoon oil
• 3 tablespoons pine nuts
• salt
• 2 teaspoons finely chopped garlic
• 1 tablespoon unsalted butter

In a small bowl, combine vinegar, soy sauce & sugar.  Slice  chard.  Heat oil in pan.  Add pine nuts (optional) and cook 1-2 minutes.  (stir constantly).  Remove from pan and set aside.  Add chard stems and a pinch of salt.  Cook approx. 5 min.  Add garlic and stir fry. Add leaves and toss a few times.  Add balsamic mixture and scrape bottom of pan.  Remove pan from heat.  Add butter. When melted, add pine nuts.