Avocado Egg Casserole

I love avocados and they go great with eggs and tomatoes.

Ingredients:

• 12 eggs
• 2-3 c shredded jack
• 2 cups shredded chedder
• 2 lg tomatoes diced
• 2 lg avocados cubed
• 3/4 c green onions diced
• 8 oz cream cheese cut into small chuncks
• 3/4 c milk
• bacon/ham/sausage/turkey--Optional

Spray 9X12 dish with nonstick.  oven 350.  Mix eggs w/milk.  Layer some of the cheeses in bottom of dish.  Layer avocados, tomatoes, onions, cream cheese on top.  Cover with remaining cheese.  Top with egg mixture.  Bake 45 min.  Cool before enjoying.  Great garnished with basil strips, parsley, and/or green onion slices.