Saturday, June 2, 2012

Baked Ravioli

Another one kids like; a different take on ravioli.

Ingredients:
  • 1/2 c Italian breadcrumbs
  • 1/4  cup grated Parmesan cheese
  • 1/2 cup  sour cream
  • 1/4 cup milk
  • 1 package refrigerated cheese filled ravioli
  • 3/4 to 1 cup marinara sauce·      
 Heat oven to 375F.  Combine bread crumbs and Parm cheese in a medium bowl. Combine sour cream and milk in another small bowl.  Dip ravioli in sour cream mixture first and then bread crumbs mixture . Place coated ravioli onto baking sheet and bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce either on top or in small bowl for dipping.

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