David's Crock Pot - Pot Roast

Ingredients:
3-4 lbs of chuck roast
1 bulb of garlic
2 large sweet onions
1 lb of sliced mushrooms
1 lb of baby raw baby carrots
1 stalk of celery.
1 pack of Lipton Onion mix or Beef of Onion mix

Turn crockpot to high and place carrots and onion mix in the crock pot.   Let the carrots cook while you prep.  This will allow the carrots to cook longer resulting in softer carrots.

Chop the garlic,  Place 2/3 of the garlic in the crock pot and place the remaining garlic to the side.
Chop 1 onion in large wedges and place in the crock pot.
Chop the celery stalk into 1 inch piece and place in the crock pot.
Place half the mushrooms in the crock pot.

Cut the fat off the beef to your liking.  Cut the beef into large chunks.
Heat the remaining garlic in a pan.
Sear the sides of the roast on all sides.
Pour the garlic and beef into the crock pot.

Turn crock pot to low and set for 6 hours.

About 2-3 hours into cooking the dish will reduce allowing the remaining onion and mushrooms to be added.