Stuffed Mushrooms

We have made these for Thanksgiving a couple of times. They are yummy and could be vegetarian if you use veggie broth.

Ingredients:

2 (8-ounce) containers fresh mushrooms

1/4 C butter

3 garlic cloves, minced

1/2 onion, chopped fine

5 C cleaned spinach, stems discarded

1/4 C chicken broth

1/2 C grated Swiss cheese

1/2 C chopped walnuts

1/2 C Italian bread crumbs

Set the oven to 350. Wash mushrooms and discard stems.

Melt butter in pan, add garlic & onion, cook until onion is translucent.
Add spinach and broth and cook until spinach is wilted. Add cheese and walnuts, then breadcrumbs.
Stuff the mushroom caps and bake for 20-25 minutes.