Monday, June 4, 2012

Feta Dip

I love this dip and could eat it all myself.  It makes a quick and pretty appetizer. 

Ingredients: 
  • 1 block Feta cheese
  • 3 roma tomatoes
  • 1 bunch green onions
  • 1 baguette
  • Greek Seasoning
  • olive oil
Wet a platter with oil.  Dice green onion/tomatoes.  Throw on top of oil on platter.  Crumble feta and put on top.  Sprinkle 3 tsp Greek seasoning.  Mix together.  Serve with thin sliced baguette.

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