Ham Hash Brown Casserole

The kiddos like this; its a good brunch potluck dish; and it makes a great freezer meal.

Ingredients:

• 1 (32 oz) package frozen hash brown potatoes
• 8 oz cooked ham, diced
• 2 10.75 oz cans condensed cream of potato soup
• 1 16 oz container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1.5 cup parm cheese

Grease 9X12 baking dish (I generally split this into several bread loaf pans).  Mix all the ingredients except for parm cheese.  Spread evenly into dish.  Sprinkle with the parm cheese.  Freeze or bake 1 hr.