Lemonade chicken

Lemonade Chicken

·         6 boneless, skinless chicken breast halves

·         6 oz. frozen lemonade, thawed

·         1/3 c cup soy sauce

·         1 tsp garlic powder

·         Place chicken in freezer bag. Combine the lemonade, soy sauce and garlic powder and pour over the chicken. Seal out air and freeze flat.

·         Serving Day: Thaw completely. Pour into a greased 9 x 13-inch baking dish.
Cover with foil and bake at 350 degrees for 45 minutes. Uncover. Spoon juices over chicken and cook another 10 minutes uncovered.

·         Enjoy with a salad and your favorite side!