Key Lime Pie

 graham cracker crust, lime juice and lime zest. To call it a recipe is a bit of a joke. I use one can of condensed milk, about 5 limes (more or less depending on how limey you like it), zest of about 2 limes. Mix everything in ...a blender and pour into the crust. Fridge overnight. There's a chemical reaction between the lime and the condensed milk that will make it hard so that you can cut it after it's cold. It's too much work handling key limes (because you have to use sooooo many) so I just use regular limes. If you want key limes, you'll need 12-14 - more or less