Black Bean Salad

I love jicama but rarely use it.  It's so good.   This recipe is from Kalyn's Kitchen.

Ingredients:

• 1 can black beans, rinsed & drained
• 2.5 tbsp lime juice
• 1 tsp. finely minced garlic
• 3/4 tsp cumin
• 3 tbsp olive oil
• 1 small jicama, peeled & cubed
• 1 cup diced fresh tomatoes
• 4 green onions, sliced
• 1/4-1/2 c cilantro, chopped
• S/P

Rinse and drain beans.  In small bowl, mix lime juice, garlic, cumin.  Whisk in oil. Pour about 2 tbsp over beans and let beans marinade.  Stir jicama, tomatoes, green oions and cilantro into marinating beans.  Stir in rest of dressing and season w/S&P.