Potato Chip Crusted Chicken
1 cup celery
2 cups cooked chicken
1 can cream of mushroom soup
½ c milk
3 c crushed pot. Chips
Grated cheese (optional)
1. Mix celery and chicken
2. Place ½ can of mushroom soup and ¼ c milk over the chicken mixture
3. Sprinkle 1.5 cups of chips over the mixture
4. Repeat layers one more time. Add grated cheese on top
5. Bake 30 min at 350 deg
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