Sauteed Swiss Chard

I just harvested a ton of swiss chard.  We shall see if the kids will eat it...

Simple Sauteed Swiss Chard

• 3 lbs swiss chard
• 1 tbsp olive oil
• 4 sliced garlic cloves
• 2 tsp sugar
• 1 tbsp red wine vinegar
• salt/pepper

Rinse chard.  Trim ends.  Slice stacks and leaves about 1 in thick.  Warm olive oil in saute pan/dutch oven.  Cook garlic til fragrant.  Stir in stalks.  Cook 5-6 until slightly soft.  Add leaves.  Sprinkle with sugar.  Cook 8-10 covered tossing occasionally.  Uncover.  Cook until liquid has evaporated.  Stir in vinegar.  Season with salt and pepper.