Pioneer Woman BBQ Comfort Meatball

This recipe seems to have a lot of steps, but it's not that bad and I think the result is worth it. I usually like to serve with mashed potatoes; recipe also by Pioneer Woman.

Ingredients:
Meatballs

1-½ pound Ground Beef

¾ cups Oats

1 cup Milk

3 Tablespoons Very Finely Minced Onion

1-½ teaspoon Salt

Plenty Of Ground Black Pepper, to taste

For Cooking Meatballs

1 cup All-Purpose Flour (coating For Frozen Meatballs)

Canola Oil
For Sauce

1 cup Ketchup

2 Tablespoons Sugar

3 Tablespoons Vinegar

2 Tablespoons Worcestershire

4 Tablespoons (to 6 Tablespoons) Onion

Preparation:
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.