Corn Flake Chicken

3 large chicken breasts
5 c corn flakes
3/4 c flour
S&P
1/2 c milk
EVOO
Noodles.

SAUCE
Philly cooking creme - herb one
2 can cream of chix soup (low sod)
1 cup chicken broth
1/2 c milk

Crush flakes and put in one container
Flour and salt in another container
Milk in another container

Pound chicken (i did strips/tenders) and dredge in flour then milk then flakes -
Put oil in skillet and cook the chicken

After cooked - in same pan - add broth, philly, soup and milk - whisk until smooth

Serve w/ egg noodles.

(I kept sauce separate to not make chicken soggy)