Lemon Chicken

Lemon Chicken (Crockpot)

·         Mix 3 tsp dried thyme, 3 tsp salt, 1 clove garlic, 1 cup lemon juice in a bag.

·         Add 6 boneless, skinless chicken breasts.

·         Marinate for several hours or overnight.  (If freezing, place in a frezer bag. The chicken will marinate while thawing.)

·         Place in slow cooker for 4-6 hours on low. You can also bake or grill instead.