Spinach Artichoke Dip

Who doesn't love this dip?!

Ingredients:

• 1 14 oz can artichoke hearts (in water) drained and chopped
• 1/2 a package frozen spinach (10 oz), drained and chopped
• 4 oz cream cheese
• 1/2 c sour cream
• 1/4 c mayo
• 2 clove garlic minced
• 1/4 c parm/romano/asiago cheese
• 1/4 c mozz cheese

Combine.  Put in baking dish.  350 oven.  20-30 min.  Top should be slightly browned.