Oven Asparagus

Wonder if the kids like asparagus.  Funny.  I've never served them such.  I like mine to retain some crunch (vs being all mushy), so this recipe sounds great. 

Ingredients:

• 2 lbs asparagus (can do mixture of white/green)
• 3 tbsp olive oil
• 2 cloves garlic minced
• 1/4 tsp salt, 1/4 tsp pepper
• 2 tbsp balsamic vinegar

preheat oven 450.  Snap off tough ends of asparagus.  (discard ends).  Line a baking pan with alum. foil.  Place asparagus in singly layer on foil.  In small bowl, combine dressing with remaining ingredients (except vinegar)  Drizzle over asparagus.  Bake 8-10 or until crisp but tender.  Remove from oven and drizzle vinegar on.  YUM!