This is quick and easy. Hannah loves it.
Ingredients:
- 2/3 cup breadcrumbs (or make your own)
- 2 tbsp olive oil
- 6 garlic cloves minced
- 1/4 cup parsley
- 2 tsp lemon juice
- S/P
- pasta
- 1-2 tbsp butter (depends on how much pasta you make)
Cook pasta. While pasta cooking, heat 1 1/2 tbsp oil in skillet. Add garlic. cook until fragrant (about 1 min. on med low). Let stand off heat for a few minutes. Add breadcrumbs and cook until slightly browned. Put pasta on platter. Add remaining ingredients and breadcrumbs.
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