Texas Caviar

1 15.5 oz can black beans
1 15.5 oz can black eyed peas
1 11oz can of white corn
1 4oz can of diced pimentos
1 med red onion diced
1 c diced celery
1 4 oz can pickled and diced jalapenos

Rinse first 3 ingredients and drain
Drain and add pimentos and jalapenos
Add Onion & Celery

Boil 1 cup olive oil, 3/4c sugar and 1/2 c Apple Cider Vinegar
Let cool 10-15 min & pour over above mixture over night. Drain off some juice and serve w/ nacho scoops.

YUM YUM YUM

Spinach Artichoke Dip

Who doesn't love this dip?!

Ingredients:

• 1 14 oz can artichoke hearts (in water) drained and chopped
• 1/2 a package frozen spinach (10 oz), drained and chopped
• 4 oz cream cheese
• 1/2 c sour cream
• 1/4 c mayo
• 2 clove garlic minced
• 1/4 c parm/romano/asiago cheese
• 1/4 c mozz cheese

Combine.  Put in baking dish.  350 oven.  20-30 min.  Top should be slightly browned.