Ingredients:
- 1 tbsp cumin seeds
- 1.5 tbs coarse sea salt
- 2 1/4 lbs tomatoes, cored & cliced
- 1 lb cucmbers, peeled & sliced
- 1 large sweet onion sliced
- 3-4 tbsp fresh lemon juice
- 1/4 c olive oil
In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. In a large bowl, toss the tomatoes, cucumbers, onion, oil and lemon juice. Sprinkle 2 teaspoons of the cumin salt over the salad and toss. Serve the salad on a platter.
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