Greek Egg Casserole

Ingredients:

• 1 c chopped onion
• 2 cloves garlic, chopped
• 3 tbsp olive oil
• 8 eggs beaten
• 1/4 c milk (or half/half)
• 1/2 c crumbled feta
• 1/2 c chopped bottled roasted red peppers (optional)
• 1/2 c sliced olives (optional)
• cherry tomatoes, halved (optional)
• 1/4 cup packed fresh basil chopped
• 1/2 c onion/garlic croutons crushed
• 2 -3 tbsp parm cheese
• S/P

In cast iron skillet, cook onion/garlic in a bit of oil.  In bowl, beat eggs w/milk. Stir in cheese, peppers, olives, s/p, and basil.  Pour over onion mixture.  Cook. Med. high.  Use spatula to lift mixture and allow uncooked portions to get to bottom of pan.   While cooking combine croutons, parm cheese, 1 tbsl oil.  Sprinkle of fritta.  Broil 1-2 min until crumbs are golden.  Toss some fresh basil/cherry tomatoes on top