Blueberry cheese rolls

·         1 pkg. (8 oz.) refrigerated crescent dinner rolls

·         4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 

·         2 Tbsp. sugar 

·         ½  cup blueberries, divided  

·         Oven to 375.  Unroll dough into four rectangles; firmly press perforations together to seal. 

Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.  Bake11 to 13 min. or until golden brown.