Sticky Breakfast Ring

This is easy for a weekend breakfast.  It looks pretty and the kids (and adults) love it.  

Ingredients: 

• 2 tubes refrigerator buttermilk biscuits or 1.5 to 2 tubes Grand buttermilk biscuits
• 3 tbsp butter melted
• 1/2 c pancake syrup
• 1/3 c packed light brown sugar
• 1/2 tsp cinnamon
• 1/4-1/2 cup chopped mixed nuts (whatever you have on hand) 

Spray a fluted bundt pan with non stick spray.  Combine butter and syrup in small bowl and set aside. In another bowl, combine brown sugar, cinnamon and nuts.  Place 1/2 syrup mixture in bottom of pan.  Sprinkle 1/2 sugar mixture on top.  Lay biscuits on bottom, overlapping edges closely together to form a ring.  Top with remaining syrup and sugar mixtures.  Bake 20-25 min in 375 oven.  Cool, invert and eat!