Philly Steak Sandwich Ingredients:
½ pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 Tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 beef bouillon cubes
2 cups water
Directions:2 medium onions, thinly sliced
1 medium green pepper, sliced
2 Tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 beef bouillon cubes
2 cups water
1. In a large skillet, sauté mushrooms, onions and green pepper in butter until tender.
2. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
3. Place on an ungreased baking sheet; cover with foil.
4. Bake at 350° for 15 minutes or until heated through.
5. Meanwhile, in a small saucepan, heat bouillon and water until cubes are dissolved; serve as a dipping sauce.
No comments:
Post a Comment