Mustard-Baked Chicken
8 chicken pieces
4 tbsp of oil
4 tbsp of mustard (I use Grey Poupon)
2 tbsp lemon juice
1-2 tbsp brown sugar
1 tsp paprika
Mix all the ingredients to put on the chicken. Place chicken in pan, and pour half the sauce over it. Bake at 375 for a half hour. Flip the chicken over and pour the rest of the sauce over. Bake for another half hour, or until chicken is cooked.
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