Olive Garden Chicken Marsala

OLIVE GARDEN'S OVEN-ROASTED POTATOES

Source: Olive Garden

2 medium baking potatoes
4 T. olive oil
1 medium green pepper
1 medium red pepper
1/2 tsp. salt
2 tsp. fresh rosemary, chopped
1 tsp. fresh garlic, minced
1/2 tsp. salt
4 tsp. fresh parsley, chopped
1/2 C. Romano cheese, grated

Preheat oven to 350ºF.

Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into1/2-inch pieces. Set aside.

Mix olive oil, rosemary, salt and pepper in a bowl.

In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese. Serves 4.