Chicken BLT Wraps

Chicken BLT Wraps with Aioli

 

 

Aioli

1/3 cup mayonnaise or salad dressing

1 large clove garlic, finely chopped

1 tablespoon fresh lemon juice

Wraps

4 flour tortillas (10 inch)

8 leaves green leaf lettuce

1 package (9 oz) thinly sliced oven-roasted chicken breast

2 medium tomatoes, chopped

¼ cup bacon flavor bits or chips

·         1 In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.

·         2 Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.

·         3 Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.