Chocolate chip cookie pizza

Ingredients

• 1   tube (18 ounces) refrigerated chocolate-chip cookie dough
• 1/2 cup  raspberry preserves
• 1/4 cup  multicolored candy-coated chocolate pieces
• 2 tablespoons  peanuts, chopped
• 2 tablespoons  shredded flake coconut

Directions

1 à Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.

2 àBake in 350 degrees F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.

3à To decorate: Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza. Sprinkle chocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12 pizza-shaped slices.