1 c all purpose flour
1 c whole wheat flour
1/2 c sugar
1/4 t baking powder
2 tsp baking soda
3 t cinnamon
1 t salt
3 eggs, lightly beaten
1/2 c canola oil
1/2 c apple sauce
2 c zucchini, grated and well drained
2 c blueberries
1. Preheat the oven to 350F. Stir the dry ingredients together in a medium bowl and set aside.
2. Stir the wet ingredients together, then mix gradually into the dry, stirring to combine. Stir in the zucchini and bluberries.
3. Pour the batter into a lightly greased loaf pan and bake for an hour or until a cake tester inserted into the middle comes out clean. Let cool for 5 minutes in the pan, then remove from pan and let cool completely on a rack. Slice and serve (we like it for breakfast with cream cheese or butter).
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