Lemony Chicken Cutlets

4 chicken breasts
1/8tsp s&p each
3 tblsp flour
2 tlbsp EVOO
3/4 c Chicken broth
1 thinkly sliced lemon
2tblsp fresh lemon juice
1tlbsp butter
1tlbs fresh parsley

Season chicken w/ S&P. Place four in dish and dredge chicken. Heat EVOO in skillet and add chicken and cook through. remove chicken. Reduce heat to medium and add 1/2 c of broth to pan and bring to boil. Using a wooden spoon scrape pan and cook 1 min. Add lemon slices to pan and remaining broth and lemon juice. Turn heat to hiugh and cook until sauce becomes glazy (2 min), remove from heat, and stir in the butter until melted. Drizzle sauce over chicken and garnish w/ lemon slices and parsley.