Oreo Monkey Bread Muffins

Oreo Monkey Bread Muffins

• 4 cans of refrigerated biscuits
• 4 tablespoons butter, softened
• 1 cup white chocolate chips
• 2 cups crushed Oreos

For the cream cheese glaze:

• 3 ounces softened cream cheese
• 2 tablespoons butter, at room temperature
• 2/3 cup powdered sugar
• 1/4 teaspoon vanilla
• 3 tablespoons milk, or enough to make it a glazing consistency

1. Preheat the oven to 350 degrees F. Spray a muffin tin with cooking spray.

2. Cut the biscuits in half and roll the dough into little balls. Dip the balls into the softened butter. Place four balls in one muffin cup. Tuck white chocolate chips in between the dough balls. Sprinkle crushed Oreos over each muffin.

3. Bake for 10-12 minutes. Let muffins cool for two minutes in the pan. Remove muffins from the pan and cool on a wire rack.

4. While the muffins are cooling, make the cream cheese glaze. Whisk together the cream cheese, butter, powdered sugar, vanilla, and milk, it should be thin enough to drizzle but not too watery. Drizzle the glaze over the muffins with a spoon. Enjoy!

Makes 12 muffins