Pan Seared Beef w/ Tarragon

1-1.5 lbs boneless beef top round roast
1/8tsp s&p each
2Tbs EVOO
1 minced shallot
1.5c unsalted chicken broth
2Tbs chopped fresh tarragon
2tbs half and half (optional)

Season meat w/ s&p. Heat 1 tbsp oil and add meat. cook until well browned on each side. Remove from heat and set aside. Add remaining oil to pan and add shallots. cook one minute. Add broth, increase to high heat, and bring to boil. Return roast to pan, reduce to simmer, cover and cook for 18min or until done. Transfer meat to platter and cover. Add tarragon to skillet and cook until liquid is reduced by half (7min). Remove from heat and add half and half if using. Slice meat agst grain and drizzle w/ sauce.