3 tbsp unsalted bytter
1 small thin sliced onion
1 clove minced garlic
2 sprigs parsley
2lb chopped fresh tomatoes
S&P
4 diagonal slices bread
1/2c cheddar
350 oven. melt butter in dutch oven and ad onion and garlic till cooked. add parley, tomatoes and1 cup water. season w/ S&P. Increase to boil, reducuce and simmer 20 min. Top bread w/ cheese and bake. Puree soup, add bread, serve.
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