4 oz softened cream cheese
3 c powdered sugar
1/4tsp salt
11oz package of white chocolate chips
1 tsp vanilla
1tsp almond
3/4c rainbow sprinkels
beat creamcheese till fluffy and then slowly add sugar and salt. melt white choc in a bowl at 30 second intervals until smooth. Pour chocolate mixture into creamcheese. Stir in extracts. Pour 1/2 c of sprinkles in and pour mix into 9x9 pan. Sprinkle remaining sprinkles on top. Refridgerate until chilled and cut into squares to serve.
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