2 cups uncooked rice
1 can pineapple chinks
1tblsp cornstarch
1tlsp veg oil
608 chicken thighs
2 large garlic cloves
1 med bell pepper diced
1 med diced onion
1tlbs ginger
1.5c snow peas
1/2c chicken broth
2tlbsp soy
1tlbsp hoison
1/4 tsp cinammon
2tlbs honey
prepare rice. drain pineapple (save juice). Mix 1/4c juice w/ cornstarch. Heat skillet add oil and brown chicken. add garlic, veggies and ginger. sautee. add remaining juice, broth, soy, hoison, cinammon and h9oney. Cook 5 min. Add pineapple'/cornstarch mix - allow it to thicken. serve over rice.
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