Mini meatballs

8oz mushrooms finely chopped
1/2 chopped finely chopped onion
2 tlbs EVOO
1 egg
1/2c whole wheat bread crumbs
1lb ground turkey
1tsp garlic poweder
1/4tsp salt
 & opnions in 1 tlbsp evoo unil tender. Remove. In a owl mis egg and stir in  bread, turkey, garlic, salt. Stir in mushrooms. make into mini balls and cook in hot olive oil (remaining 1 tlbsp)

Pioneer Woman BBQ Comfort Meatball

This recipe seems to have a lot of steps, but it's not that bad and I think the result is worth it. I usually like to serve with mashed potatoes; recipe also by Pioneer Woman.

Ingredients:
Meatballs

1-½ pound Ground Beef

¾ cups Oats

1 cup Milk

3 Tablespoons Very Finely Minced Onion

1-½ teaspoon Salt

Plenty Of Ground Black Pepper, to taste

For Cooking Meatballs

1 cup All-Purpose Flour (coating For Frozen Meatballs)

Canola Oil
For Sauce

1 cup Ketchup

2 Tablespoons Sugar

3 Tablespoons Vinegar

2 Tablespoons Worcestershire

4 Tablespoons (to 6 Tablespoons) Onion

Preparation:
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

Yodoff Meatballs

Mom used to make these all the time.  My kids love them, especially the sauce.

Ingredients:

• 1 lb ground beef
• 1 egg
• chopped onion
• 1 bottle grape jelly
• 1  bottle chili sauce
• 1 package egg noodles

Mix together ground beef with 1 egg and some small chopped onion (onion optional).  Form into meatballs.  Drop into boiling mixture of grape jelly and chili sauce.  Serve with egg noodles.