1 box one-step angel food cake mix and a 15 oz. can of lemon pie filling.
Mix
them together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake
pan at 350 degrees until golden brown on the top (about 20 minutes). Cool
completely before eating. As they are cooling, you can sprinkle with powder
sugar if you wish (Which I guess technically makes this a 3-ingredient
recipe).They have more of an angel food cake texture than a traditional lemon
bar texture.
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