Chicken Tacos with Mango-Avocado Salsa

Ingredients 

• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 3/4 teaspoon salt, divided
• 4 (6-ounce) skinless, boneless chicken breast halves $
• 1 1/2 teaspoons olive oil 
• 1/2 cup diced peeled mango 
• 1/2 cup diced peeled avocado 
• 1/2 cup chopped tomato 
• 1/3 cup prechopped onion 
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon minced jalapeño pepper
• 8 (6-inch) corn tortillas

Preparation

1.  Heat a nonstick skillet over medium-high heat. Combine first 4 ingredients; stir in 1/2 teaspoon salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices.
2.  While chicken cooks, combine mango and next 6 ingredients (through jalapeño); stir in remaining 1/4 teaspoon salt.
3.  Heat tortillas according to package directions; top with chicken and salsa.