Spaghetti w/Arugala
Ingredients
- 2 tablespoons olive oil, divided
- 1/4 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 1 pound arugula, trimmed and torn (about 16 cups)
- 4 cups hot cooked whole-wheat spaghetti (about 8 ounces uncooked pasta)
- 1 1/2 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- (can add a protein of your choice if you wish)
Directions
- Heat 1 tablespoon oil over medium-high heat in a Dutch oven. Add red pepper and garlic; sauté 20 seconds. Add tomato and arugula; saute 2 minutes or until arugula is wilted. Spoon into a large bowl. Add 1 tablespoon oil, spaghetti, vinegar, salt, and black pepper; toss well. Sprinkle with cheese.
No comments:
Post a Comment