Saturday, December 1, 2012

Rice and Bean Salad

  2 cup brown rice; parsley/cilantro, cucumber, celery, green onion, red onion, bell peppers, tomatoes, avocados, corn, black beans rinsed +/- whatever. Mix and add dressing. Dressing: tbsp honey, soy, mustard, olive oil, juice of 1 lemon or lime. YUM!